Warm up with this delightful, naturally sweetened hot chocolate—a cozy treat that's as easy to make as store-bought mixes, but far tastier and more nourishing! Infused with WHOLH's Mushroom Balance Blend, this drink offers more than just a sweet indulgence—it supports your wellness with adaptogenic properties that promote overall health.
Total Time: 5 minutes
Servings: 1
Ingredients:
- 1 cup almond milk (or milk of choice)
- 1 tablespoon raw cacao powder
- 1 tablespoon pure maple syrup
- ¼ teaspoon vanilla extract
- Pinch of fine sea salt
- 1 scoop WHOLH Mushroom Balance Blend
Instructions:
- In a small saucepan over medium heat, whisk together almond milk, raw cacao powder, maple syrup, vanilla extract, and sea salt until smooth and heated through.
- Remove from heat and stir in the WHOLH Mushroom Balance Blend until fully dissolved.
- Pour into a mug and enjoy warm. Optional: Top with coconut whipped cream and chocolate shavings for extra indulgence.
Nutritional Information (per serving):
- Calories: 103 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 2g
- Sodium: 328mg
- Potassium: 123mg
- Fiber: 2g
- Sugar: 12g
- Calcium: 328mg
- Iron: 1mg
Benefits of Adding WHOLH Mushroom Balance Blend:
This Healthy Hot Chocolate isn’t just a warm, comforting drink—it’s also a boost to your well-being. The mushrooms in WHOLH’s blend, such as Reishi and Cordyceps, provide immune and energy support, while the adaptogens help you stay balanced and centered. Enjoy the sweetness without sacrificing your health!
Recipe adapted from Detoxinista.